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American Masters
Duff Goldman remembers his first James Beard recipe
Baltimore-based Pastry Chef Duff Goldman remembers the first time he worked with a James Beard recipe - turtle soup - and it wasn't pretty.
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55:29
Calder’s aesthetic revolution concerned a somewhat taboo topic in the art world - fun.
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1:25:19
Explores the life, works and beliefs of the late writer and civil rights activist.