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American Masters
How Jacques Pépin's "La Technique" changed modern cooking
In 1976, Jacques Pépin published a groundbreaking new book: a cookbook without recipes. "La Technique" illustrated each moment where your hands interacted with food - teaching the foundations of cooking instead of recipes.
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Explore the creative genius of I.M. Pei as he reshapes the future of architecture in China
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The first film biography about the celebrated author, Louis May Alcott.
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Mexican muralist José Clemente Orozco led a life filled with drama, adversity & triumph.
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Explore musician Bob Dylan's evolution from folk troubadour to iconic rock star.
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Calder’s aesthetic revolution concerned a somewhat taboo topic in the art world - fun.
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Explores the life, works and beliefs of the late writer and civil rights activist.