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America's Heartland

Cranberry Harvest

Annie Walker says that cranberries are one of the most important fruits in America. The cranberry is a Native American plant and was growing here long before the first settlers arrived from Europe. Annie’s family tie to cranberries dates back before the American Revolution. Today she keeps that tradition alive by growing cranberries on her Annie’s Crannies farm in Massachusetts.

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Season
Episode 2
26:46
Try out grapes with names like Cotton Candy and see why prunes are making a comeback.
Episode 1
26:46
Visit an indoor mushroom farm and learn how to cook a wild mushroom galette.
Episode 13
25:41
Utah family protects the environment; building a better chicken; restoring historic barns.
Episode 12
26:30
Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.
Episode 11
25:41
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.
Episode 10
26:30
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.
Episode 9
26:30
South Carolina peaches, Massachusetts cranberries, Vermont syrup and California berries.
Episode 8
26:30
Roundup sheep in Montana; New England apple harvest; soybeans become home products.
Episode 7
26:30
Illinois farm; CA farm in the city; Arizona ranch offers visitors campfire cooking.
Episode 6
25:41
Discover how Heartland food products feed us in the air, on the water, and on trains.
Episode 5
25:41
See how soybeans become everything from car seats to animal feed, fuel to face lotion.
Episode 4
25:41
New England maple syrup; Arizona sheep drive; Ohio farm hosts Bogey and Bacall.
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