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America's Heartland
Farm to Fork: Sweet Corn
Chef Sharon Vaknin shares some recipe secrets that add extra flavor to one of America’s most popular vegetables. Sweet corn can be a treat when simply boiled in water. Sharon creates a mango and sweet corn salad and also serves up spicy corn fritters.
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25:41
Utah family protects the environment; building a better chicken; restoring historic barns.

26:30
Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.

25:41
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.

26:30
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.