Back to Show
America's Heartland
Episode 4
Season 18
Episode 1804
A school district grows hydroponic lettuce for its students inside a converted shipping container on campus. Our health expert explores the nutritional differences between hydroponic and conventional farming. Learn how to make a mushroom brie wrapped in a puffed pastry. A farm family meets the increasing consumer demand for washed and bagged salads.
Support Provided By
Season

26:46
Join America’s Heartland as we visit three Midwestern farms during the busy harvest season

26:46
Summer farm school. Mystery of meat. California olive oil.

26:46
Growing wheat with less water. New Jersey apples. Turkeys.

26:46
Kentucky family farm. Science behind lawns. Apricot recipes. Feral hogs harm farms.