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America's Heartland
1807
Season 18
Episode 1807
A farmer opens her own restaurant, serving fruit from the family orchard. Learn how to prepare an oven-roasted salmon, with a fennel and orange salad. Former farm workers launch their own farms. Health expert Dr. Daphne Miller explores why small locally owned farms are better for our health. Visit a historic fishing town in New England where locals can buy each week’s fresh catch.
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“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.