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America's Heartland
1808
Season 18
Episode 1808
A farm in San Francisco inspires people living in urban neighborhoods to grow their own food. Our nutrition expert takes a closer look at microgreens. Learn how to make chicken sandwiches with fresh pesto, burrata cheese and fresh roasted tomatoes. Meet a husband-and-wife team growing and selling organic flowers. Visit a farm in Montana growing a specialty oat that’s used in gluten-free products.
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26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.