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Episode 10

Episode 10

Season 18 Episode 1810
26:46
Mixed Berry Galette - Farm to Fork

Mixed Berry Galette - Farm to Fork

Video
5:02
Balakian Farms

Balakian Farms

Video
5:57
Cultural Foods - Harvesting Health

Cultural Foods - Harvesting Health

Video
3:25
Cultural Roots

Cultural Roots

Video
5:02
Leafy Greens - Harvesting Health

Leafy Greens - Harvesting Health

Video
4:11
Urban Tilth

Urban Tilth

Video
4:41
Dig Deep Farms

Dig Deep Farms

Video
5:25
Broccoli Rabe Pizza - Farm to Fork

Broccoli Rabe Pizza - Farm to Fork

Video
6:03
Growing Gluten-Free Oats

Growing Gluten-Free Oats

Video
3:09
Roasted Tomato Sandwich - Farm to Fork with Sharon Profis

Roasted Tomato Sandwich - Farm to Fork with Sharon Profis

Video
5:09
Rainwater Ranch

Rainwater Ranch

Video
5:21
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America's Heartland

Episode 9

Season 18 Episode 1809

An urban farm provides free food to families in need. Our health expert explains how to get the most nutrition out of leafy greens like kale and collards. Learn how to make a homemade pizza with broccoli rabe, leeks and potatoes. Visit a farm that’s part of an innovative program called Food is Medicine. Meet a farmer growing alfalfa for feed lots.
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