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America's Heartland

1809

Season 18 Episode 1809

An urban farm provides free food to families in need. Our health expert explains how to get the most nutrition out of leafy greens like kale and collards. Learn how to make a homemade pizza with broccoli rabe, leeks and potatoes. Visit a farm that’s part of an innovative program called Food is Medicine. Meet a farmer growing alfalfa for feed lots.

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1406
26:46
California Farm Academy, inner city farming, teaching others about organic farming.
1405
26:46
A veterinarian-dairy farmer, a peachy dessert, the last family farm in a New England town.
1404
26:46
South Dakota timber, blueberry recipes, buying/leasing farmland online, Arizona cactus.
1403
26:46
Georgia peaches, an Oregon, celebrating the heritage music of the mountain dulcimer.
1402
26:46
National Cornbread Festival, demolition derby, barley recipes, Iowa town festival.
1401
26:46
Cattle auctioneers, Virginia cotton, Alabama watermelons, unusual tomato recipes.
1322
26:46
Veterans transition from combat to life on the land. Hmong farming community.
1321
26:46
Automated nursery, Burpee Seed Company, sea oats, pear recipes.
1320
26:46
Jason Shoultz travels the country to explore why bacon continues to grow in popularity.
1319
26:46
Climate change affecting American agriculture, farmers learn to do more with less water.
1318
26:46
Improved sugarcane soil farming, grilled peach recipe, Michigan improves the environment.
1317
26:46
Artisanal wines & beers, California artisinal vodka, kentucky bouron, Kona coffee, wine.
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