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Season 1 Episode 6
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Season 1 Episode 7
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Season 1 Episode 8
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Season 1 Episode 9
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Season 1 Episode 10
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Season 1 Episode 11
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Season 1 Episode 12
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Season 1 Episode 13
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Season 1 Episode 15
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Season 1 Episode 16
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Season 1 Episode 17
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America's Heartland

105

Season 1 Episode 5

MaryJane’s Farm in northern Idaho has developed into a widely popular farm with a new book and self-published magazine. Learn the history of the Creole farmers of Louisiana—where 15-year-old pecan trees still stand. Learn how Amish Swiss cheese is more than just a business in Ohio. Horses are honored at the Kentucky Horse Park! A Texas farm family that specializes in one crop: Aloe Vera.

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Season
1019
26:46
California rice farm focus on preserving wildlife, North Carolina award winning cheese.
1018
26:46
William Randolph Hearst ranch, Alabama woman rancher improves environment, buffalo
1017
26:46
Fishermen face challenges, farmer trying to create the perfect pepper, wine from Wyoming
1016
26:46
Veterans transition from combat to life on the land. Hmong farming community.
1015
26:46
Visit a wedding farm. Michigan sisters growing ripe red apples. Campfire cooking rancher.
1014
26:46
Climate change affecting American agriculture, farmers learn to do more with less water
1013
26:46
Cotton, cotton harvest, cotton fibers are transformed into denim jeans
1012
26:46
High school farming students, school bus powered by soybeans, cheese biscuits
1011
26:46
Battling bugs and bacteria to make our food safer, into the woods to encounter feral hogs
1010
26:46
Jason Shoultz travels the country to explore why bacon continues to grow in popularity
1009
26:46
Improved sugarcane soil farming, grilled peach recipe, Michigan improves the environment
1008
26:46
Prize winning peaches, Massachusetts cranberry bogs, Vermont maple sugaring, strawberries
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