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America's Heartland
1019
Season 10
Episode 19
Jason Shoultz visits a California rice farm where a focus on preserving wildlife is important to the farm’s future. Sarah Gardner heads for New England where folks are a critical element in preserving one family’s farming heritage. Rob Stewart looks at the challenges faced by North Carolina goat ranchers in creating award winning cheese. Family found success in matching ranching with recreation.
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Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
26:30
Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
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Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
