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Season 1 Episode 6
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Season 1 Episode 8
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Season 1 Episode 9
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Season 1 Episode 10
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Season 1 Episode 17
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America's Heartland

105

Season 1 Episode 5

MaryJane’s Farm in northern Idaho has developed into a widely popular farm with a new book and self-published magazine. Learn the history of the Creole farmers of Louisiana—where 15-year-old pecan trees still stand. Learn how Amish Swiss cheese is more than just a business in Ohio. Horses are honored at the Kentucky Horse Park! A Texas farm family that specializes in one crop: Aloe Vera.

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Season
1407
26:46
Improving poultry production, alfalfa harvest-feed, fish recipes, rice and wildlife.
1406
26:46
California Farm Academy, inner city farming, teaching others about organic farming.
1405
26:46
A veterinarian-dairy farmer, a peachy dessert, the last family farm in a New England town.
1404
26:46
South Dakota timber, blueberry recipes, buying/leasing farmland online, Arizona cactus.
1403
26:46
Georgia peaches, an Oregon, celebrating the heritage music of the mountain dulcimer.
1402
26:46
National Cornbread Festival, demolition derby, barley recipes, Iowa town festival.
1401
26:46
Cattle auctioneers, Virginia cotton, Alabama watermelons, unusual tomato recipes.
1322
26:46
Veterans transition from combat to life on the land. Hmong farming community.
1321
26:46
Automated nursery, Burpee Seed Company, sea oats, pear recipes.
1320
26:46
Jason Shoultz travels the country to explore why bacon continues to grow in popularity.
1319
26:46
Climate change affecting American agriculture, farmers learn to do more with less water.
1318
26:46
Improved sugarcane soil farming, grilled peach recipe, Michigan improves the environment.
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