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America's Heartland

207

Season 2 Episode 7

A unique program that helped feed America during the darkest days of World War Two as Mexican farm workers were invited north to work as braceros. The descendants of early Spanish settlers in Texas who opened the Lone Star State to cattle ranching and farming. See how Georgia farmers grow and harvest peaches. Meet Mas Masumoto, a California farmer for whom the peach is more than just a fruit.

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Season
1305
26:46
Reporter Rob Stewart shares some unusual crops with you on this episode.
1304
26:46
California honeybees, Montana rodeo riding school, Hanson Family Farm, Arkansas buffalo.
1303
26:46
Heirloom furniture, world class fly fishing, horse & buggy outings, shrimp & scallop bake.
1302
26:46
Historic windmill, Florida cattle drive, pasta recipes, historic rural churches.
1301
26:46
Sunflower seed snacks, building a better tomato, protecting seed stock, improving soil.
1220
26:26
Visit the Adams Cattle Ranch where Bud Adams is celebrated for his wildlife photographs.
1219
26:26
We visit the Padlock Cattle Ranch, a huge ranching operation that also welcomes tourists.
1218
26:26
Chicago Hotel Restaurant sources food from local farmers.
1217
26:15
Farmers respond to changes in getting eggs from the farm to your table.
1216
26:40
This special edition takes you to our favorite heartland destinations.
1215
26:15
Get a first-hand look at the sugar beet industry in action.
1214
26:26
Host Jason Shoultz explores the many uses for soybeans.
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