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2:11
Meet a fourth-generation artichoke farmer.
5:41
Cantaloupes make a sweet treat, picked and packed right off the vine.
5:23
How do you pronounce endive? We find out at the largest endive producer in America.
5:10
Former farm workers launch their own farms.
4:03
Visit a historic fishing town in New England where locals can buy each week’s fresh catch.
5:12
A farmer opens her own restaurant, serving fruit from the family orchard.
3:13
A cattle ranch in Montana reels in a new revenue stream by offering fly fishing to guests.
4:44
Meet a group of Black farmers who are working to increase opportunities for other farmers of color.
3:00
Health expert Dr. Daphne Miller explores why small locally owned farms are better for our health.
5:46
A farmer opens her own restaurant, serving fruit from the family orchard.
5:18
Learn how to make a green goddess dressing using fresh herbs.
4:56
Health expert Dr. Daphne Miller explains how olive oil can lower your cholesterol.
