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America's Heartland
102
Season 1
Episode 2
From February to early April towns in Massachussetts take part in an old New England tradition called sugaring. Experience enclaves of Basques around the American west. Visit the Lyod Hall Plantation and learn how it came to be! Put a crunch to your sandwich and find out where iceberg lettuce is popularly grown. Get a taste of Schmeck at the German-Swiss festival in South Dakota.
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Iowa farm family thrives. Vermont farm adjusts to extreme weather. Soybeans used for road asphalt.
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Montana rancher restores native grasslands. New wheat restores soil. Soy used in new baby wipes.
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Prize-winning peaches. Cranberry harvest. Vermont maple syrup. Ripe, red California strawberries.
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Best of Heartland music with Rodney Dillard, Michael Martin Murphey. Mule team brings in harvest.
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Refuge saves wild horses. Hi-tech wheat grower. Preserving the tall grass prairie in Kansas.
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Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
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Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
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Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
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Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
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“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
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U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.