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America's Test Kitchen
Unexpected Burgers
Season 25
Episode 2522
Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting expert Jack Bishop guides Julia through a tasting of anchovies. Test Cook Antoinette Johnson and host Bridget Lancaster make an all-purpose Ground Turkey Mix for Turkey Patty Melts.
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Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories

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Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.

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Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés

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Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales

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28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams

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Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix

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Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items

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Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors

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Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs

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28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese

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Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners

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28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking