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America's Test Kitchen
Catalan Supper
Season 26
Episode 2615
Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison.
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28:58
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
28:58
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
28:58
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
28:53
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
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28:53
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
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28:53
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
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28:53
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
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28:53
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
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28:53
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
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28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
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28:53
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
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28:53
Ice Cream Cake, the science behind the cooling powers of ice