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Two Takes on Chicken and Rice

Two Takes on Chicken and Rice

Season 26 Episode 2607
28:23
Pan-Seared Halibut and Ma’amoul

Pan-Seared Halibut and Ma’amoul

Season 26 Episode 2608
28:23
New Thanksgiving Favorites

New Thanksgiving Favorites

Season 26 Episode 2609
28:23
Taiwanese Staples

Taiwanese Staples

Season 26 Episode 2610
28:23
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America's Test Kitchen

Ice Cream Cake

Season 26 Episode 2606

Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.

Only Available with Passport Starting
12/13/2025
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Season
Taiwanese Staples
28:23
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
New Thanksgiving Favorites
28:23
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Pan-Seared Halibut and Ma’amoul
28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Two Takes on Chicken and Rice
28:23
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Farmer’s Brunch
Unlock with PBS Passport
28:23
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Lasagna and Chocolate Sorbet
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28:23
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Corn Cakes and Chowder
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28:23
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Flavor-Packed Pastas
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28:23
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Make-Ahead Masterclass
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28:23
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Chinese Dumplings and Soup
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28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
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