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Porchetta-Style Turkey and Fennel

Porchetta-Style Turkey and Fennel

Season 23 Episode 2302
27:44
Beef Wellington

Beef Wellington

Season 23 Episode 2305
27:44
Italian Sweets

Italian Sweets

Season 23 Episode 2306
27:44
A Taste of Mexico City

A Taste of Mexico City

Season 27 Episode 2701
28:24
Lemon-Braised Chicken and Fattet Hummus

Lemon-Braised Chicken and Fattet Hummus

Season 27 Episode 2702
28:24
Apples for Dinner and Dessert

Apples for Dinner and Dessert

Season 27 Episode 2703
28:24
Tuscan Feast

Tuscan Feast

Season 27 Episode 2704
28:24
Soup and Bread, the Italian Way

Soup and Bread, the Italian Way

Season 27 Episode 2705
28:24
Peruvian Fusions

Peruvian Fusions

Season 27 Episode 2706
28:24
Two Pasta Classics

Two Pasta Classics

Season 27 Episode 2707
28:24
British Baking

British Baking

Season 27 Episode 2708
28:24
Fresh Takes on Thanksgiving Classics

Fresh Takes on Thanksgiving Classics

Season 27 Episode 2709
28:24
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America's Test Kitchen

Ultimate Yule Log

Season 23 Episode 2301

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.

Available Until
1/1/2027
Airdates
Friday Dec 4, 9:30 PM PST on PBS SoCal Create
Saturday Dec 5, 10:30 AM PST on PBS SoCal Create
Sunday Dec 6, 12:30 PM PST on PBS SoCal Create
Sunday Dec 6, 9:30 PM PST on PBS SoCal Create
Monday Dec 7, 2:30 AM PST on PBS SoCal Create
Saturday Dec 26, 10:30 AM PST on PBS SoCal Plus
Monday Dec 28, 11:30 AM PST on PBS SoCal Plus
Monday Dec 28, 8:00 PM PST on PBS SoCal Create
Tuesday Dec 29, 12:30 AM PST on PBS SoCal Create
Tuesday Dec 29, 10:00 PM PST on PBS SoCal Encore
Thursday Dec 31, 4:00 AM PST on PBS SoCal Encore
Thursday Dec 31, 10:00 AM PST on PBS SoCal Encore
Thursday Dec 31, 4:00 PM PST on PBS SoCal Encore
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Season
Fresh Takes on Thanksgiving Classics
28:24
Maple Roast Turkey Breast, Sausage and Apple Skillet Stuffing, cultured cream roundup
British Baking
28:24
Banoffee Pie, air as an insulator, Browned Butter Shortbread
Two Pasta Classics
28:24
Cacio e Pepe, packaged pasta roundup, Pasta alla Vodka
Peruvian Fusions
28:24
Lomo Saltado, chili oil and chili crisp, Tallarines Verdes
Soup and Bread, the Italian Way
28:24
Our Zuppa Toscana, white bread tasting, Light and Airy Focaccia
Tuscan Feast
Unlock with PBS Passport
28:24
Pollo al Mattone, wine savers, Gluten-Free Zucchini Scarpaccia
Apples for Dinner and Dessert
Unlock with PBS Passport
28:24
Roasted Pork Tenderloin with Apples; Gâteau Invisible with Brown Sugar--Cinnamon Whipped Cream
Lemon-Braised Chicken and Fattet Hummus
Unlock with PBS Passport
28:24
Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas; dish soap; Fattet Hummus
A Taste of Mexico City
Unlock with PBS Passport
28:24
Enchiladas Suizas, red and black rice explainer, Sopa de Tortilla
Italian Sweets
27:44
Struffoli, Pistachio-Spice Biscotti and a head-to-head tasting of single-origin chocolate.
Beef Wellington
27:44
Show-stopping Beef Wellington and a tasting of domestic caviar.
Porchetta-Style Turkey and Fennel
27:44
Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews.
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