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America's Test Kitchen

Maple Pork Chops and Squash Soup

Season 26 Episode 2621

Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato–Bacon Hash. Equipment expert Adam Ried reviews enameled cast-iron skillets, and Techniquely host Lan Lam explains how to defrost food quickly. Finally, test cook Aran Goyoaga prepares Leek, Fennel, and Squash Soup with Sausage for host Julia Collin Davison.

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Grilled Flank Steak and Chili Crisp Noodles
28:29
Grilled Flank Steak, Chili Crisp Noodles; aluminum foil
Petite French Pastries
28:29
Macarons with Raspberry Buttercream, Gougères
Tandoori Salmon and Broiled Zucchini
28:29
Tandoori Salmon, Smashed Zucchini with Garlicky Yogurt; kitchen gadgets, yogurt tasting
New England Clambake
28:29
New England Clambake, Grilled Fresh Cornbread with Jalapeños and Cheddar; grill tips
Seafood Stew and Salmon Burgers
28:29
Crab and Shrimp Stew, Fresh Salmon Burgers with Sriracha Mayonnaise; gyuto knives
Comforting Japanese Dinners
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28:29
Tonkatsu, Kare Raisu (Japanese Curry Rice with Chicken); Japanese rice
Savory Mexican Classics
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28:29
Chiles en Nogada, Tacos Gobernador
A Tale of Two Pastas
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28:58
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
A Taste of Sichuan
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28:58
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
Breakfast from Scratch
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28:58
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Catalan Supper
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28:53
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Mediterranean Eggplant Dishes
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28:53
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
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