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America's Test Kitchen

Pork Chops for Everyone

Season 25 Episode 2517

Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin Davison Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish.

Airdates
Wednesday Jun 11, 3:30 PM PDT on PBS SoCal Create
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Mediterranean Medley
28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Brunch at the Bistro
28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Mexican Classics, Slow and Fast
28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
Unexpected Burgers
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Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
Caramel Delights
28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Breakfast with a European Accent
Unlock with PBS Passport
28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
Spring Dinner for Two
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28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Decadent Pasta Dishes
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28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
Bier Garten Snacks
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28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
Bold and Beefy
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28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
Pasta with Greens
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28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
Pub-Style Favorites
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28:25
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
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