Up Next
Back to Show
America's Test Kitchen
Pork Chops for Everyone
Season 25
Episode 2517
Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin Davison Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish.
Support Provided By
28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
28:23
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
28:23
Ice Cream Cake, the science behind the cooling powers of ice
28:23
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
28:23
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Unlock with PBS Passport
28:23
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Unlock with PBS Passport
28:23
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Unlock with PBS Passport
28:23
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Unlock with PBS Passport
28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
Unlock with PBS Passport
28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Unlock with PBS Passport
28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Unlock with PBS Passport
28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales