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Pork Chops for Everyone

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Turkey Lasagna and Chocolate Sorbet

Turkey Lasagna and Chocolate Sorbet

Season 26 Episode 2604
28:53
Farmer’s Brunch

Farmer’s Brunch

Season 26 Episode 2605
28:53
Ice Cream Cake

Ice Cream Cake

Season 26 Episode 2606
28:53
Two Takes on Chicken and Rice

Two Takes on Chicken and Rice

Season 26 Episode 2607
28:53
Pan-Seared Halibut and Ma’amoul

Pan-Seared Halibut and Ma’amoul

Season 26 Episode 2608
28:23
New Thanksgiving Favorites

New Thanksgiving Favorites

Season 26 Episode 2609
28:53
Taiwanese Staples

Taiwanese Staples

Season 26 Episode 2610
28:53
The Ultimate Holiday Dinner Party

The Ultimate Holiday Dinner Party

Season 26 Episode 2611
28:53
Zesty Salmon and Salad

Zesty Salmon and Salad

Season 26 Episode 2612
28:53
Weeknight Chicken and Mashed Potatoes

Weeknight Chicken and Mashed Potatoes

Season 26 Episode 2613
28:53
Mediterranean Eggplant Dishes

Mediterranean Eggplant Dishes

Season 26 Episode 2614
28:53
Catalan Supper

Catalan Supper

Season 26 Episode 2615
28:53
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America's Test Kitchen

Pork Chops for Everyone

Season 25 Episode 2517

Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin Davison Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish.

Support Provided By
Breakfast from Scratch
28:58
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Catalan Supper
28:53
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Mediterranean Eggplant Dishes
28:53
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
Weeknight Chicken and Mashed Potatoes
28:53
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Zesty Salmon and Salad
28:53
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
The Ultimate Holiday Dinner Party
Unlock with PBS Passport
28:53
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Taiwanese Staples
Unlock with PBS Passport
28:53
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
New Thanksgiving Favorites
Unlock with PBS Passport
28:53
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Pan-Seared Halibut and Ma’amoul
Unlock with PBS Passport
28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Two Takes on Chicken and Rice
Unlock with PBS Passport
28:53
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Ice Cream Cake
Unlock with PBS Passport
28:53
Ice Cream Cake, the science behind the cooling powers of ice
Farmer’s Brunch
Unlock with PBS Passport
28:53
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
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