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Lavender Ladies

Lavender Ladies

Season 4 Episode 2
26:47
Dung Beetles, Spuds and Sorghum

Dung Beetles, Spuds and Sorghum

Season 4 Episode 3
26:46
Gardening With Inga

Gardening With Inga

Season 4 Episode 4
26:46
Caviar, Bubbly and Soil Sisters

Caviar, Bubbly and Soil Sisters

Season 4 Episode 5
26:46
Alice in Dairyland Reunion

Alice in Dairyland Reunion

Season 4 Episode 6
25:23
Nuptials on the Farm

Nuptials on the Farm

Season 4 Episode 7
26:47
Loggers’ Lunch

Loggers’ Lunch

Season 4 Episode 8
26:46
Garlic: The Stinking Rose

Garlic: The Stinking Rose

Season 5 Episode 1
26:46
Bachelorette Lunch

Bachelorette Lunch

Season 5 Episode 2
26:46
Poultry, Porcine and Pasta

Poultry, Porcine and Pasta

Season 5 Episode 3
26:46
More Cheese, Please

More Cheese, Please

Season 5 Episode 4
26:46
Ploughman's Lunch

Ploughman's Lunch

Season 5 Episode 5
26:47
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Around the Farm Table

Book Club Lunch

Season 4 Episode 1

Wisconsin author Nickolas Butler is invited to Inga’s book club lunch. Inga visits a mushroom farm and picks up veggies at a biodynamic farm, then cooks shiitake soup and crispy socca flatbread with pesto and arugula for her guests.

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Season
Inga Visits a Fiber Mill
3:14
Inga visits a couple who run their own fiber mill.
Around the Farm Table
3:15
Inga talks with young farmer Kalee Schaefer, who is managing a herd of dairy cows.
Inga's Jersey Cows
1:20
Inga explains why Jerseys are her favorite breed of cow.
Inga Slices a Truckle of Wisconsin Cheese
2:01
Inga shares her method for slicing up a truckle of Wisconsin cheese.
Inga Bakes An Apple Tarte
3:28
Inga makes a pie crust from scratch for a simple, yet elegant apple tarte.
Q and A with Inga
1:12
Inga answers a question about why she started about Around the Farm Table.
Inga Makes Baba Ghanoush
2:24
Roasted eggplant, tart lemon and subtle tahini shine in this recipe.
Inga Makes a Butter Board
2:21
Inga whips up a tasty, trendy butter board.
Soil Sisters
26:48
Inga visits with a grassroots network of women farmers in southwestern Wisconsin.
Kernza in Wisconsin
26:48
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
Friends in Prairie Farm
36:10
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
Life on Inga’s Farm
26:47
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.
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