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Around the Farm Table
Red Devons, Rhubarb and Frank Lloyd Wright
Season 3
Episode 5
It's calving season at the farm and Inga helps Isabella the cow through an easy birth. She then bikes off to Spring Green to attend a Devon cattle auction and visits Taliesin to pick fresh veggies and rhubarb. Inga finishes a busy day by serving a delicious meal in Frank Lloyd Wright¹s dining room.
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3:15
Inga talks with young farmer Kalee Schaefer, who is managing a herd of dairy cows.
2:01
Inga shares her method for slicing up a truckle of Wisconsin cheese.
3:28
Inga makes a pie crust from scratch for a simple, yet elegant apple tarte.
26:48
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
36:10
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
26:47
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.