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Around the Farm Table
Goats in Wisconsin
Season 7
Episode 1
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats. She travels to Cross Plains to meet a dairy goat farmer who makes artisanal cheese, then up to Mondovi to meet with a friend who makes goat milk soap. Finally, she takes a hike to meet ecologists who use grazing goats to manage natural wildlife areas. She makes a goat cheese frosting cake for friends.
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26:47
Inga shows us how to keep life going through the cold Midwestern Winters.
26:47
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
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Inga visits the agricultural projects of the Oneida Nation of Wisconsin.
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Inga cooks a meal made entirely of ingredients produced by local friends.
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Inga saddles up and spends a day riding with some cowboys.
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Inga celebrates the spring by taking a trip to the Driftless Region.
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Inga explores different ways to preserve the summer’s bounty.
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A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
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Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
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Happy Hour on the farm with Blue Corn Nachos.
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Korean soup is on the menu as Inga prepares a restorative lunch.
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Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.