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Around the Farm Table
Yoga and Brunch
Season 5
Episode 7
After a long day of farm chores, it’s time for yoga in the barn to soothe away aches and pains. Inga checks out Amanda’s Eggs in Tilden, Wisconsin and serves vegetable strata to her farmer yoga friends, along with dill aquavit to quench their thirst.
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Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
26:47
Inga cooks a meal made entirely of ingredients produced by local friends.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
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A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
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Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
