Up Next
Back to Show
The Art Assignment
Art Cooking: Salvador Dali
Season 4
Episode 22
Surrealist artist Salvador Dali is well known for his distinctive mustache and melting clocks, but what about his 1973 cookbook? Come along with us as we attempt a Bush of Crayfish in Viking Herbs from Les Diners de Gala, and also explore Dali's life and art.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
13:23
Lets explore the food-related work of George Maciunas, Yoko Ono, Alison Knowles, et al.
9:20
The Met Museum is a treasure trove of art, but is there a better way to organize it?
7:14
What's wrong with seeing the unclothed human body? And what is its place in art?
8:15
Was your Art History class an endless succession of names and dates and movements?
7:35
One of the best loved paintings in history, let's learn about the Kiss by Gustav Klimt.
11:26
Spiral Jetty, Sun Tunnels, and Salt
8:49
The art market is one of the many ways rich people game the system to save billions.
9:17
In 1961 artist Man Ray offered this "Menu for a Dadaist Day," and we cooked it for you.
9:31
When art is generated by Artificial Intelligence, what or who can we call the artist?
15:23
The brainchild behind the infamous 1971 BONE MEAL at the artist-run NYC Food restaurant.
12:50
We explore the first exhibition of Exhibit Columbus.
8:26
We met Hannah Hart in her studio to talk about everything from painting to poetry.