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California's Gold with Huell Howser
California Restaurants
Season 13
Episode 1310
Huell visits two California restaurants that are great examples of “California’s Gold”. Foster’s Freeze has been a tradition since 1946 when George Foster opened his first store, and has since become a California favorite with over 90 locations. Founded by the five Havadijas brothers, the first Farmer Boys restaurant opened in Perris, California in 1981 and soon became known for farm fresh food.
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28:00
Huell travels north to the Yosemite Valley to meet up with Michael Adams.
27:59
Huell visits, with Larry and Donna Charpied, their 10-acre jojoba farm in Riverside.
27:15
Huell travels back to a bygone era when he tours the Aztec Hotel and the Wigwam Motel.
28:17
Huell explores the beauty and unexpected biodiversity of Death Valley.
27:35
Huell visits Tuolumne Meadows inside Yosemite National Park and learns about the history.
28:51
Manzanar War Relocation Center was one of ten WWII Japanese American Internment Camps.
54:07
Huell meets and speaks to famed naturalist and Sierra Club founder "John Muir" reenacted.