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California's Gold with Huell Howser
California Restaurants
Season 13
Episode 1310
Huell visits two California restaurants that are great examples of “California’s Gold”. Foster’s Freeze has been a tradition since 1946 when George Foster opened his first store, and has since become a California favorite with over 90 locations. Founded by the five Havadijas brothers, the first Farmer Boys restaurant opened in Perris, California in 1981 and soon became known for farm fresh food.
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27:11
Huell meets with West Coast Turf and learns all about the grass that they install at sports venues.
27:27
Step back in time with Huell to the olden days of making pottery the Gladding McBean way.
28:11
Join Huell on a sizzling trip to the Mojave Desert in San Bernardino County to visit Amboy
58:05
Join Huell as he spends the day with the biologists who live on the Farallon Islands.
54:07
Huell meets and speaks to famed naturalist and Sierra Club founder "John Muir" reenacted.
57:27
This episode is all about the world renowned Coachella Valley Music and Arts Festival in Indio.
Join Huell as he explores one of America’s oldest, strangest and most beautiful lakes.