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California's Gold with Huell Howser
California Restaurants
Huell visits two California restaurants that are great examples of "California's Gold". Fosters Freeze has been a tradition since 1946 when George Foster opened his first store and the company now owns over ninety locations and has become a California favorite. Founded by the five Havadijas brothers, the first Farmer Boys restaurant opened its doors in Perris, California in 1981. Their generous portions and farm-fresh food quickly gained a loyal following and at last count there were 68 Farmer Boys restaurants at locations all over Southern and Central California and in Nevada.
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27:11
Huell meets with West Coast Turf and learns all about the grass that they install at sports venues.
26:00
Huell visits the Los Angeles Public Library to see the "forgotten Los Angeles photographs" taken by Ansel in 1940 for a Fortune Magazine article on pre-war L.A.
22:56
Huell visits Newport Beach to learn about two “boats” that are very historic.
26:00
Huell visits the Upper Newport Bay to see what is being done in to keep this area green.
27:19
Huell visits Costa Mesa and sees how far its come from its start as a bean field.
28:19
"Doctors” of the Gold Rush did the best they could to care for California's immigrants.
27:13
Huell visits the Pacific Asia Museum, whose mission is to further Asian cultural awareness.
26:39
Huell visits the Kern River Preserve with its natural beauty, wildflowers, and wildlife.
27:44
In Long Beach, Calif., there’s a 42-acre collection of oilfield islands.
27:06
Huntington Beach is known as “Surf City”, but this adventure doesn't approach the ocean.
27:20
Huell visits a massive archaeological site with millions of fossils.