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California's Gold with Huell Howser
California Restaurants
Huell visits two California restaurants that are great examples of "California's Gold". Fosters Freeze has been a tradition since 1946 when George Foster opened his first store and the company now owns over ninety locations and has become a California favorite. Founded by the five Havadijas brothers, the first Farmer Boys restaurant opened its doors in Perris, California in 1981. Their generous portions and farm-fresh food quickly gained a loyal following and at last count there were 68 Farmer Boys restaurants at locations all over Southern and Central California and in Nevada.
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27:11
Huell meets with West Coast Turf and learns all about the grass that they install at sports venues.
27:20
Join Huell atop Glacier Point with Nic Fiore, last to start the annual Yosemite firefall.
27:38
Join Huell as he takes us on one of the last tours of Mare Island before the base closes.
28:08
Huell revisits the California Zephyr, a train which traveled between Chicago and Oakland.
28:17
Huell travels to Death Valley to learn about Walter Scott and the castle named after him.
28:29
Join Huell and trace the lives of two men who created two of our state's amazing buried treasures.
28:24
Huell travels to Santa Barbara Island to learn its history from the resident park ranger .
27:42
Join Huell in the centennial celebration of the arrival of the first steam train to SLO.