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California's Gold with Huell Howser

California Restaurants

Huell visits two California restaurants that are great examples of "California's Gold". Fosters Freeze has been a tradition since 1946 when George Foster opened his first store and the company now owns over ninety locations and has become a California favorite. Founded by the five Havadijas brothers, the first Farmer Boys restaurant opened its doors in Perris, California in 1981. Their generous portions and farm-fresh food quickly gained a loyal following and at last count there were 68 Farmer Boys restaurants at locations all over Southern and Central California and in Nevada.

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Solano Train Ferry
26:39
Huell’s off to San Francisco Bay to learn about the largest train ferry ever built.
The Lost Golden Spike
25:55
Huell learns about Last Spike of the Transcontinental Railroad at the Cantor Arts Center.
Fotoplayer
27:39
Huell meets Joe Rinaudo, whose passion is a 1926 Fotoplayer.
Printing Museum
27:36
Huell Visits the International Printing Museum in Carson
Huell visits the the International Printing Museum in Carson.
Noriega's
26:24
Huell’s off to Noriega’s Basque Restaurant in Bakersfield for wonderful food and stories.
Cotton
24:13
Huell spends a day in Buttonwillow, which calls itself the “Cotton Capitol of California.”
Things Beside The Road
27:15
Huell’s finds adventure on the road and tours a 49er RV Park, an Air Museum, and more.
Aztec Wigwam
27:15
Huell travels back to a bygone era when he tours the Aztec Hotel and the Wigwam Motel.
Ladybugs
27:07
Huell answers the burning question, “Just where do ladybugs come from?”
Sea Caves
25:53
Huell travels out to Santa Cruz Island to explore its famous sea caves by kayak.
Wild Horse Sanctuary
26:47
Huell’s off to Shingletown for a visit to a remarkable Wild Horse Sanctuary.
Salmon Fishing
27:17
Huell learns about Native American fishing techniques on a trip to Eureka.
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