Skip to main content
Donate

Up Next

Coconut Cornbread Strawberry Shortcake

Coconut Cornbread Strawberry Shortcake

Video
4:02
Baked Cheese Grits and Sausage Ragu

Baked Cheese Grits and Sausage Ragu

Video
3:28
Sweet Potatoes with Spiced Cracklins and Maple Vinegar

Sweet Potatoes with Spiced Cracklins and Maple Vinegar

Video
2:33
Tomato Pie

Tomato Pie

Video
4:43
Oysters on the Half-Shell With Hard Pear Mignonette

Oysters on the Half-Shell With Hard Pear Mignonette

Video
3:51
Mulled Muscadine on Crostini with Goat Cheese

Mulled Muscadine on Crostini with Goat Cheese

Video
2:51
Ginger and Leek Crispy Rice with a Sunnyside-Up Egg

Ginger and Leek Crispy Rice with a Sunnyside-Up Egg

Video
3:18
Kale Salad with Pickled Peanuts

Kale Salad with Pickled Peanuts

Video
3:54
Candied Yams with Bacon-Pecan Syrup

Candied Yams with Bacon-Pecan Syrup

Video
2:54
Holiday Q&A With Chef Vivian Howard

Holiday Q&A With Chef Vivian Howard

Video
13:04
Blueberry Cobbler with a Cornmeal Sugar Cookie Crust

Blueberry Cobbler with a Cornmeal Sugar Cookie Crust

Video
3:00
Frogmore Stew

Frogmore Stew

Video
3:52
Back to Show
A Chef's Life

Fried Green Tomatoes and Bacon Mayo with Sweet Corn Relish

Vivian demonstrates the versatility of corn by creating a smoked corn relish.
Support Provided By
All Sunchoked Up
Unlock with PBS Passport
24:40
Season 4 Episode 8
All Sunchoked Up
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
More Than One Way to Skin a Catfish
Unlock with PBS Passport
24:40
Season 4 Episode 7
More Than One Way to Skin a Catfish
Vivian gains an enlightened perspective on the farm-raised catfish industry.
Rabbit
Unlock with PBS Passport
24:40
Season 4 Episode 6
Rabbit
Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
Cabbage’s Last Stand
Unlock with PBS Passport
24:40
Season 4 Episode 5
Cabbage’s Last Stand
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
Stand By Your Cabbage
Unlock with PBS Passport
24:40
Season 4 Episode 4
Stand By Your Cabbage
Vivian’s summer itinerary picks up with a 14-day photo shoot.
Peas, Please
Unlock with PBS Passport
24:41
Season 4 Episode 3
Peas, Please
Vivian reckons with handing over the restaurant reins to John and Justise.
My Watermelon Baby
Unlock with PBS Passport
24:40
Season 4 Episode 2
My Watermelon Baby
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Onions and Avetts
Unlock with PBS Passport
24:40
Season 4 Episode 1
Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
A Chef's Life Season 3
Unlock with PBS Passport
24:40
Season 3 Episode 13
One Potato, New Potato
Vivian judges the Southern Sides competition at the annual BBQ Festival.
What’s Your Beef?
Unlock with PBS Passport
24:40
Season 3 Episode 12
What’s Your Beef?
After some initial hiccups, Vivian’s whole cow program finds its groove.
Gone Clamming, Part II
Unlock with PBS Passport
24:40
Season 3 Episode 11
Gone Clamming, Part II
Vivian’s plate runneth over as her tour of Charleston continues.
Gone Clamming, Part I
Unlock with PBS Passport
24:40
Season 3 Episode 10
Gone Clamming, Part I
Vivian heads to the Charleston’s Wine and Food Festival.
Show more
Active loading indicator