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A Chef's Life
Chasing Trout
Season 5
Episode 8
Vivian plans a respite from the road during the holidays, but finds herself equally busy at home. She volunteers at a soup kitchen and does one last book signing in Kinston before the holidays. Vivian also visits Sunburst Trout Farms and prepares a Feast of the Seven Fishes dinner at the restaurant where trout — from roe to filet — shines.
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Vivian gains an enlightened perspective on the farm-raised catfish industry.
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Vivian’s summer itinerary picks up with a 14-day photo shoot.
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Vivian reckons with handing over the restaurant reins to John and Justise.
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After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
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Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
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Vivian judges the Southern Sides competition at the annual BBQ Festival.
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After some initial hiccups, Vivian’s whole cow program finds its groove.
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Vivian’s plate runneth over as her tour of Charleston continues.
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Vivian heads to the Charleston’s Wine and Food Festival.
24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
24:40
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.