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A Chef's Life

King Cornbread

Season 5 Episode 10

While enjoying some time at home, Vivian films a segment for a morning TV show where cornbread takes center stage. She then stops by a Kinston institution that merges cornbread with another Southern signature to create a handheld delicacy called “the pig and a puppy,” and creates her own version for a charity dinner. Back in the kitchen, Mrs. Scarlett & Ms. Lillie team up in a cornbread cook-off.

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Season
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24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
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Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
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24:40
Vivian’s summer itinerary picks up with a 14-day photo shoot.
Peas, Please
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Vivian reckons with handing over the restaurant reins to John and Justise.
My Watermelon Baby
24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
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24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
One Potato, New Potato
24:40
Vivian judges the Southern Sides competition at the annual BBQ Festival.
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24:40
After some initial hiccups, Vivian’s whole cow program finds its groove.
Gone Clamming, Part II
24:40
Vivian’s plate runneth over as her tour of Charleston continues.
Gone Clamming, Part I
24:40
Vivian heads to the Charleston’s Wine and Food Festival.
They Call ‘em ‘Bagas
24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
Honey, I’m Home!
24:40
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
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