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King Cornbread
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A Chef's Life

King Cornbread

While enjoying some time at home, Vivian films a segment for a morning TV show where cornbread takes center stage. She then stops by a Kinston institution that merges cornbread with another Southern signature to create a handheld delicacy called “the pig and a puppy,” and creates her own version for a charity dinner. Back in the kitchen, Mrs. Scarlett & Ms. Lillie team up in a cornbread cook-off.

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Season
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Episode
24:40
A Chef's Life

Heavenly Hocks

A view behind-the-scenes reveals the hot and cold of curing ham.
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A Chef's Life

All Sunchoked Up

Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
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A Chef's Life

More Than One Way to Skin a Catfish

Vivian gains an enlightened perspective on the farm-raised catfish industry.
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A Chef's Life

Rabbit

Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
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A Chef's Life

Cabbage’s Last Stand

Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
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A Chef's Life

Stand By Your Cabbage

Vivian’s summer itinerary picks up with a 14-day photo shoot.
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Episode
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A Chef's Life

Peas, Please

Vivian reckons with handing over the restaurant reins to John and Justise.
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A Chef's Life

My Watermelon Baby

After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
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A Chef's Life

Onions and Avetts

Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
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Episode
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A Chef's Life

One Potato, New Potato

Vivian judges the Southern Sides competition at the annual BBQ Festival.
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