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A Chef's Life

King Cornbread

Season 5 Episode 10

While enjoying some time at home, Vivian films a segment for a morning TV show where cornbread takes center stage. She then stops by a Kinston institution that merges cornbread with another Southern signature to create a handheld delicacy called “the pig and a puppy,” and creates her own version for a charity dinner. Back in the kitchen, Mrs. Scarlett & Ms. Lillie team up in a cornbread cook-off.

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A Casserole Says Plenty
24:40
The Boiler Room welcomes a new manager, much to Ben’s delight.
If You Can’t Beet Em ...
24:40
Vivian learns how to make “the best pickled beets she ever ate.”
Prickly Business
24:40
Scott Barton stops by to see the kitchen and share the African roots of okra.
Pickle Perfect
24:40
Vivian visits her friend Nancy for a surprisingly comforting meal combination.
Gettin’ Figgy With It
24:40
Vivian is under the gun to pen an entire book chapter on figs in three days.
Pretty In Peach
24:40
Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches.
Stop, Squash and Roll
24:40
Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
The Holiday Special
55:40
Join Vivian for a taste of the holidays as she serves up the best of her Southern cooking.
Eggs Two Dozen Ways
24:40
Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.
Eggs A Dozen Ways
24:40
Vivian cooks for a supper club and experiments with an eye towards the James Beard House.
Ramp-ing up to Spring
24:40
Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.
Chicken Lickin’
24:40
As Vivian waits for Spring’s vegetables to appear, the new best-seller is a whole chicken.
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