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Salmon 104 °F

Salmon 104 °F

Season 2015 Episode 10
4:24
Crab Benedict

Crab Benedict

Season 2015 Episode 11
1:01
Homemade Honey Glazed Ham

Homemade Honey Glazed Ham

Season 2015 Episode 12
2:52
How to Mince a Shallot

How to Mince a Shallot

Season 2015 Episode 13
0:45
Corned Beef

Corned Beef

Season 2015 Episode 15
1:08
The Science of Microwaves

The Science of Microwaves

Season 2015 Episode 16
1:49
Chocolate Chip Cookies

Chocolate Chip Cookies

Season 2015 Episode 17
2:01
30-Minute Mole

30-Minute Mole

Season 2015 Episode 18
1:21
Slider Buns

Slider Buns

Season 2015 Episode 19
3:21
Crispy Yeasted Waffles

Crispy Yeasted Waffles

Season 2015 Episode 20
2:16
Light & Fluffy Pancakes

Light & Fluffy Pancakes

Season 2015 Episode 21
2:05
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ChefSteps

Green Eggs and Ham

Season 2015 Episode 9

Threads of ham are double-crisped in the microwave and the fryer, acting as a salty, crunchy foil to the custardy duck egg below. A green pea puree brings brightness and whimsy to a dish that's delightfully simple to prepare.

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