Up Next
Back to Show
ChefSteps
Master Your Mandoline
Season 2016
Episode 19
Mandolines can be dangerous if used improperly, but they don’t have to be scary. Armed with a little knowledge, you can harness this remarkable instrument to save serious time in the kitchen and create gorgeous dishes that rival those of the pros.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
3:19
Learn the four fundamentals of gumbo, then put your own spin on this savory stew.
5:39
Add some star power to your dinner with this movie-style ratatouille.
4:38
Light and spongy, devilishly decadent, and dark as a moonless midnight.
3:06
A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.
3:33
Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.
3:22
A dense, sweet-and-salty cake starring dates and whiskey-spiked toffee.
1:25
Homemade granitas: amazingly easy, all sorts of fancy.
3:33
For a fun twist on the classic macaron, sub pistachio flour for the traditional almond.
0:59
Learn the secrets to whipping up a bright, velvety, perfect hollandaise—every time.
4:18
Imagine a Krispy Kreme donut. Now imagine it was even better—and you could make it at home
3:29
Call us old fashioned, but these donuts are the best.
1:19
Learn how croissants get those flaky, buttery layers with this short video.