Up Next
Back to Show
ChefSteps
Molten Chocolate Soufflé
Season 2014
Episode 3
This dark chocolate soufflé has a delicious molten center, a light, springy exterior, and, best of all, it's pretty much foolproof. When we developed the recipe, we added as much chocolate as we possibly could with each iteration, until we landed on the perfect formula. Serve yours with a dusting of powdered sugar and crème anglaise.
Support Provided By
2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.
2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.
2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?
1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.
1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.
