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Perfect Roasted Vegetables
Season 2016
Episode 5
Make consistently sensational veggies with these five simple steps: First, sort your vegetables into groups that take the same amount of time to cook. Prep and slice into evenly sized pieces. Arrange on a tray lined with parchment paper, then oil and season. Cook according to their grouping. Finish with a little more seasoning and oil, and serve those vegetables up to your grateful guests!
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