Imagine the perfect crust: thin and pliant, with a gratifying pull throughout and blistery bubbles at the chewy edge. That’s the crust pizza master Joe Heffernan bakes up at Seattle’s Independent Pizzeria, and it’s the crust he’s here to show you how to make. Yup, you can create pro-level dough in the comfort of your own kitchen—and in an ordinary oven. So get ready: it’s time to roll some dough.