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ChefSteps
Pro Pizza at Home with Joe Heffernan
Season 2016
Episode 36
Pro pizza from your home oven? Yes, it’s possible, thanks Joe Heffernan, master pizzaiolo and co-owner of Independent Pizzeria in Seattle. Use his tips to dial in the process, from choosing your equipment to heating the oven to finding that just-right mix of toppings and cheese. With the right technique and a little practice, whipping up pies will be fun and stress-free.
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0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
