Up Next
Back to Show
ChefSteps
Sous Vide Steak
Season 2014
Episode 7
Cooking the perfect steak with traditional techniques like pan-roasting or grilling is tricky. It's difficult to know the true cooking temperature, and you must time things just right to avoid overcooking. Sous vide does away with the inconsistency, and allows for ultra-precise degrees of doneness.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
3:59
Three paths to crispy, flavorful pork: the easy way, the fast way, and the best way.
3:19
Learn the four fundamentals of gumbo, then put your own spin on this savory stew.
5:39
Add some star power to your dinner with this movie-style ratatouille.
4:38
Light and spongy, devilishly decadent, and dark as a moonless midnight.
3:06
A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.
3:33
Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.
3:22
A dense, sweet-and-salty cake starring dates and whiskey-spiked toffee.
1:25
Homemade granitas: amazingly easy, all sorts of fancy.
3:33
For a fun twist on the classic macaron, sub pistachio flour for the traditional almond.
0:59
Learn the secrets to whipping up a bright, velvety, perfect hollandaise—every time.
4:18
Imagine a Krispy Kreme donut. Now imagine it was even better—and you could make it at home
3:29
Call us old fashioned, but these donuts are the best.