Up Next
Back to Show
ChefSteps
Sous Vide Steak
Season 2014
Episode 7
Cooking the perfect steak with traditional techniques like pan-roasting or grilling is tricky. It's difficult to know the true cooking temperature, and you must time things just right to avoid overcooking. Sous vide does away with the inconsistency, and allows for ultra-precise degrees of doneness.
Support Provided By
3:21
An unctuous, flavor-packed demi-glace that's wheat-free, gluten-free, and vegetarian.
1:49
It looks like a latte. It drinks like a latte. But it is not a latte. So what is it?
1:37
A fried egg as perfect as the bright-yellow-yolked emoji you text to your friends and fami
4:55
A better brisket, with juicy meat and a satisfying bark. Plus, you can make it indoors.
3:48
Make a batch of fresh, healthy DIY yogurt, and snack on it all week long.
1:51
Serve perfect, shell-free oysters with this easy, safe method for shucking.