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ChefSteps
Tips & Tricks: Super-Smooth, Scoopable Ice Cream
Season 2016
Episode 34
When you want ice cream, you want the good stuff. No crunchy bits of freezer burn, no crumbly texture. Nope, you want ice cream so smooth a scoop sails straight through it like George Clooney’s speedboat traversing glittering Lake Como. Here’s how to make it so—every single time.
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