Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christina Cooks: Back to the Cutting Board
What a Gutsy Move
Season 2
Episode 207
You’re either tough or you’re not. And by tough I don’t mean…mean. I mean resilient and tough coming from deep in your gut tough. Taking care of digestion will have you taking care of business. Let me show you just how gutsy you can be. Recipes include carrot parsnip tatin, burdock kinpira and winter vegetable salad.
Support Provided By
27:28
Naples, the home of great coffee. Philadelphia, a little spot with the best coffee not in Naples.
27:51
There are people in this world who are forces of nature. Christina cooks with one of her favorites.
27:38
Cooking with brothers is a rite of passage; Christina cooks with an Italian brother in Pompeii.
27:45
Scala where a man opened a hotel/restaurant to serve friends & neighbors good food from his garden.
Unlock with PBS Passport
26:45
The man famous for “I’ll be back” said “Hasta la Vista” to meat. Can we be big and strong?
Unlock with PBS Passport
26:45
Alberobello, famous for houses called trulli. For me, it’s almonds and figs that enchant.
Unlock with PBS Passport
26:45
Is there more to food than food? There are nutrients we see and energy we feel.
Unlock with PBS Passport
26:45
Can our ancestral past help us move into the future? Let’s see how our ancestors evolved.
Unlock with PBS Passport
26:46
Beans may be humble but when it comes to your heart, there is no bigger superstar.
Unlock with PBS Passport
26:45
1 in 10 Americans eat recommended servings of vegetables; I have my work cut out for me.
