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Christina Cooks: Back to the Cutting Board
The Macroterranean Way
Season 3
Episode 301
Chef Christina Pirello has spent her career straddling worlds: Mediterranean eating and macrobiotics with a bit of Chinese Medicine. Both focus on great food and wellness and the marriage of the two is a delicious and unique way to nourish ourselves. Recipes include crostini with black kale & agrodolce shallots, orecchiette with cauliflower, pine nuts & raisins, and fregola salad with zucchini.
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27:35
Women work as a team making lemonade…or lemon cake out of the lemons life hands us.
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27:41
Italians love tradition and honoring the past. They also famously live in the moment, enjoying now.
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27:26
Learn how young people can fall in love with cooking through traditions that give purpose to life.
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27:28
Naples, the home of great coffee. Philadelphia, a little spot with the best coffee not in Naples.
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27:51
There are people in this world who are forces of nature. Christina cooks with one of her favorites.
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27:38
Cooking with brothers is a rite of passage; Christina cooks with an Italian brother in Pompeii.