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Christina Cooks: Back to the Cutting Board
Essential Plant Proteins
Season 2
Episode 211
We are obsessed with protein. The question is, do we need as much as we think we need and do we need to eat animals to get it? We’ll talk plant proteins and how to cook them deliciously. Recipes include soba noodles with crispy seitan, fried tofu with black bean sauce on scallion pancakes and orange-balsamic tempeh over greens.
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Naples, the home of great coffee. Philadelphia, a little spot with the best coffee not in Naples.
27:51
There are people in this world who are forces of nature. Christina cooks with one of her favorites.
27:38
Cooking with brothers is a rite of passage; Christina cooks with an Italian brother in Pompeii.
27:45
Scala where a man opened a hotel/restaurant to serve friends & neighbors good food from his garden.
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26:45
The man famous for “I’ll be back” said “Hasta la Vista” to meat. Can we be big and strong?
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26:45
Alberobello, famous for houses called trulli. For me, it’s almonds and figs that enchant.
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26:45
Is there more to food than food? There are nutrients we see and energy we feel.
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26:45
Can our ancestral past help us move into the future? Let’s see how our ancestors evolved.
