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Christopher Kimball’s Milk Street Television
Dressing Up Chicken
Season 8
Episode 818
We add big, bold flavor to chicken three ways––whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.
- Only Available with Passport Starting
- 3/8/2025
- Airdates
- Thursday Sep 18, 9:30 AM PDT on PBS SoCal Create
- Thursday Sep 18, 12:30 PM PDT on PBS SoCal Create
- Thursday Sep 18, 4:30 PM PDT on PBS SoCal Create
- Friday Sep 19, 3:30 AM PDT on PBS SoCal Create
- Monday Sep 22, 12:00 AM PDT on PBS SoCal Create
- Saturday Oct 18, 7:00 PM PDT on PBS SoCal Create
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