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Christopher Kimball’s Milk Street Television

Dressing Up Chicken

Season 8 Episode 818

We add big, bold flavor to chicken three ways––whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.

Airdates
Wednesday Jul 16, 10:30 AM PDT on PBS SoCal Plus
Saturday Jul 19, 11:00 AM PDT on PBS SoCal Plus
Tuesday Aug 26, 9:00 PM PDT on PBS SoCal Encore
Thursday Aug 28, 3:00 AM PDT on PBS SoCal Encore
Thursday Aug 28, 9:00 AM PDT on PBS SoCal Encore
Thursday Aug 28, 3:00 PM PDT on PBS SoCal Encore