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Christopher Kimball’s Milk Street Television

Simple Italian

Season 7 Episode 702

We turn to the rustic side of Italian cuisine as inspiration for this episode. First, Christopher Kimball and Milk Street Cook Erika Bruce assemble Umbrian Flatbreads with Sausage and Broccoli Rabe. Then, Milk Street Cook Rayna Jhaveri makes bright and fresh Pasta with Ricotta, Tomatoes and Herbs, while Milk Street Cook Sam Fore prepares a brothy, hearty Umbrian Lentil Soup.

Available Until
9/10/2025
Airdates
Tuesday Nov 3, 10:30 AM PST on PBS SoCal Plus
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In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
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Milk Street searches the world for smarter ways to cook eggs.
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From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
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Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
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Milk Street solves the problems of cooking fish at home.
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From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
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