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Christopher Kimball’s Milk Street Television

Simple Italian

Season 7 Episode 702

We turn to the rustic side of Italian cuisine as inspiration for this episode. First, Christopher Kimball and Milk Street Cook Erika Bruce assemble Umbrian Flatbreads with Sausage and Broccoli Rabe. Then, Milk Street Cook Rayna Jhaveri makes bright and fresh Pasta with Ricotta, Tomatoes and Herbs, while Milk Street Cook Sam Fore prepares a brothy, hearty Umbrian Lentil Soup.

Available Until
9/10/2025
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Season
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Milk Street solves the problems of cooking fish at home.
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From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
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Become a master bread maker with recipes for beer pretzels and challah.
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Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
New Christmas Cookies
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Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
The New Chicken Noodle Soup
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Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Best Italian Desserts
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Milk Street searches Italy for its best tiramisù and biscotti.
New Holiday Vegetables
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Milk Street uses global flavors to transform vegetables for the holidays.
Cheese Bread & Garlic Chicken
25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
Everyone Is Wrong About Pie!
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27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
Coconut Curry & Stir-Fried Chicken
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25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Apple Strudel & Schnitzel
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26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
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