Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

The Joy of Cooking, Jalisco-Style

The Joy of Cooking, Jalisco-Style

Season 7 Episode 703
25:49
Skillet Dinners

Skillet Dinners

Season 7 Episode 704
26:17
Chicken Three Ways

Chicken Three Ways

Season 7 Episode 705
25:46
Miso: The Magic Ingredient

Miso: The Magic Ingredient

Season 7 Episode 706
26:21
Meaty Stews

Meaty Stews

Season 7 Episode 707
25:52
Bundt Cake, Butter Bars & Meringue

Bundt Cake, Butter Bars & Meringue

Season 7 Episode 708
25:47
Cook What You Have

Cook What You Have

Season 7 Episode 709
26:23
The Middle Eastern Kitchen

The Middle Eastern Kitchen

Season 7 Episode 710
25:46
Best Roasted Chicken

Best Roasted Chicken

Season 7 Episode 711
26:42
One-Dish Skillet Dinners

One-Dish Skillet Dinners

Season 7 Episode 712
25:49
Quick Noodles

Quick Noodles

Season 7 Episode 713
25:57
London: New Indian Food

London: New Indian Food

Season 7 Episode 714
26:46
Back to Show
Christopher Kimball’s Milk Street Television

Simple Italian

Season 7 Episode 702

We turn to the rustic side of Italian cuisine as inspiration for this episode. First, Christopher Kimball and Milk Street Cook Erika Bruce assemble Umbrian Flatbreads with Sausage and Broccoli Rabe. Then, Milk Street Cook Rayna Jhaveri makes bright and fresh Pasta with Ricotta, Tomatoes and Herbs, while Milk Street Cook Sam Fore prepares a brothy, hearty Umbrian Lentil Soup.

Available Until
9/10/2025
Support Provided By
Season
Eggs Around the World
27:23
Milk Street searches the world for smarter ways to cook eggs.
The Secrets of Curry
27:08
Milk Street travels to Sri Lanka to learn the fundamentals of curry.
Favorite Forgotten Cakes
26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
Easy Enchiladas
22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
Fearless Fish
26:59
Milk Street solves the problems of cooking fish at home.
Favorite Italian Soups
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
Professional Breads at Home
26:35
Become a master bread maker with recipes for beer pretzels and challah.
Backroads Romania
27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
New Christmas Cookies
26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
The New Chicken Noodle Soup
Unlock with PBS Passport
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Best Italian Desserts
Unlock with PBS Passport
25:58
Milk Street searches Italy for its best tiramisù and biscotti.
New Holiday Vegetables
Unlock with PBS Passport
26:46
Milk Street uses global flavors to transform vegetables for the holidays.
Active loading indicator