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Christopher Kimball’s Milk Street Television

The Middle Eastern Kitchen

Season 7 Episode 710

In this episode, we look to the flavors of the Middle East. Milk Street Cook Lynn Clark prepares Hummus Fatteh, a mix of creamy and crunchy textures with earthy flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka with leeks, spinach and peas. To finish, Christopher Kimball makes a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.

Only Available with Passport Starting
9/10/2025
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Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
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Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
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