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Christopher Kimball’s Milk Street Television

Meaty Stews

Season 7 Episode 707

This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew. To finish, Milk Street Cook Rose Hattabaugh whips up an Italian Sausage and Mushroom Ragù with Pappardelle.

Available Until
9/10/2025
Airdates
Thursday Dec 11, 8:00 PM PST on PBS SoCal Create
Friday Dec 12, 12:30 AM PST on PBS SoCal Create
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Season
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Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
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Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
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It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
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Milk Street goes to Hong Kong in search of Cantonese classics.
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Milk Street shows you how to turn a supermarket tomato into something special.
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25:51
Milk Street shows you how to turn a supermarket tomato into something special.
New Salads
26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
The Real Spaghetti and Meatballs
Unlock with PBS Passport
26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Chicken Paprikash
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27:22
Milk Street visits Budapest for a lesson on all things paprika.
New Cookie Classics
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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