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26:19
Milk Street travels to Mexico City in search of tacos.
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27:17
In this episode, Milk Street puts vegetables center stage!
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26:21
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
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25:46
This episode is all about quick desserts, from cake to mousse and rice pudding!
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26:46
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
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26:46
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
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26:46
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
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26:47
Christopher Kimball travels to Los Angeles to explore its taco scene.
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26:46
Learn about the spices and stews of Ethiopia.
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26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
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26:46
Discover three recipes inspired by the cuisine of the Mediterranean.
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26:46
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.