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Earth Focus
Future of Food
Season 1
Episode 5
Communities and innovators all over the world are creating new sustainable food sources that are resilient to climate change and growing populations. In Madagascar, we see how villagers are closing off marine areas to allow the fish supply to replenish at a natural pace. In San Diego, California, aquaculturists are exploring open ocean farming as a more sustainable model for the fishing industry.
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25:58
Droughts and floods are driving many people away from their rural, farming communities into big cities.
25:30
Forecasts are dire for Louisiana to experience the second-highest sea level rise in the world. How is the region adapting?
26:40
“Vanishing Coral” presents the personal story of scientists and naturalists who are working with local communities to protect coral reefs that are being destroyed by warming seas, pollution, and destructive fishing practices.
33:46
"Earth Focus" looks at three countries on the new fracking frontline: South Africa, Poland, and the UK.